Concierge please! A taxi to the Lower East Side for Madame micebook’s reservation at The Big Apple’s hottest new table…
New York City isn’t short of super sleek boutique hotels, nor does it lack buzzy eateries with menus packed with international flavours – combine the two and you’ve got Hotel 50 Bowery.
The Big Apple’s new boutique property, set in the heart of vibrant Chinatown, captures all the energy of this dynamic city in a magnetic environment that will provide bragging rights for months.
The ground floor of the hotel features the destination restaurant Rice & Gold, which serves a menu of Asian-American dishes, with influences from China and the Philippines, Iran and India.
Tease your appetite with lobster and shrimp har gow and mapo tofu dumplings from the dim sum menu before trying out the crispy papaya salad and popular Three Kings Pho, made with dry aged steak, bone marrow and short rib.
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